![]() Lastly, crusty Italian bread is a lasagna’s best friend! You can do an Italian loaf, healthy grain bread, or sourdough. Whenever we make this dish, we always serve it alongside an Italian or Mediterranean-style salad, such as our Tuscan artichoke salad, Panzanella salad, or our go-to Greek chickpea salad!īread. If you want to add a serving of protein alongside this lasagna, pair it with our 15-minute lemon chicken piccata, our secret ingredient Italian meatballs, or chicken parmesan! If you want to keep it low-carb, you can skip the pasta! One of our favorite things to serve with this lasagna is pasta! Whether using gluten-free pasta made with chickpeas or our favorite whole-grain pasta. Layer the protein of choice in with each layer and bake with the dish! For a vegetarian option, you can use cooked lentils. Add protein – if you’d like to add protein to this dish, you can use cooked ground chicken, turkey, or ground beef. ![]() It tastes just as delicious and is a little less heavy! You can remove the ricotta filling from this recipe and layer it with parmesan, mozzarella, marinara, and lots of fresh basil.
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